SARANNO FAMOSI
UN PREMIO TRA I MIGLIORI ASSAGGI DEL 2006 BRUNELLO
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| Azienda Agricola Pietroso di Gianni Pignattai: Brunello di Montalcino | |||
| Label | Pietroso | ||
| Vintage | 2006 | ||
| Denomination | DOCG | ||
| Colour | red | ||
| Dryness | dry | ||
| Type | still | ||
| Grapes | Sangiovese (Brunello) | ||
| Region | Tuscany | ||
| Period of harvest | first week of October | ||
| Yield per hectare | 45 hl. | ||
| Ageing | 36 months in 30 hl. Slavonic oak barrels, and 6 months in the bottle | ||
| Organoleptic characteristics | ||
| Colour | ruby to garnet red | |
| Nose | intense, persistent and ample, with aromas of small red fruits, and a hint of vanilla | |
| Taste | elegant and harmonious, tannic, lingering | |
| Serving temperature | 18 ° C. | |
| Drink before | preferably 14 years from bottling | |
| Food suggestions | goes well with red meat, roast, game, and with well-matured cheeses | |
mA IL ROSSO E' UNA LIBIDINE..
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